Round Steak


London Broil –  A leaner cut of meat that is great for slow cooking, meat sliced thin for fajitas, can be made into stews, marinated and grilled or slow cooked for rich tasting tender result



This cut can be used in a variety of ways.  Slow cook for a simple meal or a long marinade for tenderness then cut up for fajitas.

  • Round Steak 14 – 16 oz

~Orders ship weekly on most Tuesdays or Wednesdays.

Additional information

Weight 2.5 lbs