Chuck Steak




Chuck Steak – This cut is flavor filled and meant to be cooked low and slow. For tenderness use a marinade, let it come to room temp before cooking, hit the right internal temp, rest the meat and slice against the grain.

  • 3 steaks  – 1 package  – 3 to 3.5 pounds

~Orders ship weekly on most Tuesdays and Wednesdays.